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Breakfast Grits Recipe

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This recipe for Breakfast Grits is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Sausage, browned (I use two rolls of the less fat kind)
Tabasco sauce to taste
1/3 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
Quaker Quick Grits (I used the stove top instructions for 6 servings)
1 cup grated extra-sharp cheddar cheese (4 oz.)
1/4 cup butter, melted**
2 large eggs, well beaten
1 8-ounce can mild green chiles, seeded and chopped
(it comes in 4 oz cans already chopped in my store so I just get two)
Directions:
Directions:
Brown sausage and drain. Add Tabasco sauce, garlic, salt and pepper to sausage. Set aside. Cook grits. Add all ingredients together, stirring until well mixed. Pour mixture into a well buttered 9 X 13 X 2 inch baking dish. Bake uncovered at 350 degrees for 1 hour.

**I did not add butter to the mixture, I just used it to butter the baking dish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cayce & John served this for breakfast on our visit with them in Conifer, CO. It was delicious!

 

 

 

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