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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roca Candy Recipe

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This recipe for Roca Candy is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 large bars sweet milk chocolate
2 cups sugar
2 cups chopped walnuts
2 cups walnuts in large pieces
Directions:
Directions:
Melt butter, add 2 cups sugar and bring to a boil. Stir continuously for 15 to 18 minutes. When clear and tacky and it forms a soft ball in cold water remove from heat. Set aside. Melt chocolate and when melted add chopped walnuts. Put whole nuts in bottom of 15 x 10 baking pan. Pour 1/2 of sugar mixture over whole walnuts in bottom of baking dish. Cool for a short time then pour half of melted chocolate mixture over sugar mixture. Repeat the sugar and chocolate layer one more time. Let set and cut. Delicious!

 

 

 

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