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Roca Candy Recipe

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This recipe for Roca Candy, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 large bars sweet milk chocolate
2 cups sugar
2 cups chopped walnuts
2 cups walnuts in large pieces

Directions:
Directions:
Melt butter, add 2 cups sugar and bring to a boil. Stir continuously for 15 to 18 minutes. When clear and tacky and it forms a soft ball in cold water remove from heat. Set aside. Melt chocolate and when melted add chopped walnuts. Put whole nuts in bottom of 15 x 10 baking pan. Pour 1/2 of sugar mixture over whole walnuts in bottom of baking dish. Cool for a short time then pour half of melted chocolate mixture over sugar mixture. Repeat the sugar and chocolate layer one more time. Let set and cut. Delicious!

 

 

 

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