"Hunger is the best sauce in the world."--Cervantes

Grandma's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Meatballs, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bambi
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices white bread
1 can Carnation milk
1 package Lipton onion soup mix
2 lbs. Hamburger

1 can Campbell's French Onion soup
1 can Campbell's Cream of Chicken soup

Directions:
Directions:
Mix together bread, Carnation milk and Lipton soup mix.

Add Hamburger and form into meatballs. Put into a fry pan and brown.

Mix together Campbells French Onion soup and Campbells Cream of Chicken soup and pour over browned meatballs.

Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!