"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bambi
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package shredded cole slaw mix
3 green onions
1/2 cup slivered almonds (toasted in oven)
1/2 cup sunflower seeds (toasted in oven)
1 package Chicken flavored Ramen noodles (crushed)

Dressing: (mix ahead so sugar somewhat dissolves)
1/2 c oil
2 Tbsp sugar
1 packet from ramen noodles

Directions:
Directions:
Toast nuts in oven for 4-5 minutes at 400. Watch closely - they burn easily

Combine rest of ingredients and pour dressing over salad just prior to serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add chicken to this recipe for a great whole meal!

 

 

 

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