"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fudge (White Chocolate), by , is from A Bushel and A Peck and A Hug Around the Neck,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In microwave carefully heat white chocolate; stirring until melted & smooth. In a medium bowl, beat cream cheese, sugar & vanilla until smooth. Fold melted white chocolate into cream cheese mixture. Spread into grease 8x8 inch baking dish baking dish. Chill for 1 hour, then cut into 1 inch squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.