"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Ever Cheese Biscuits Recipe

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This recipe for Best Ever Cheese Biscuits, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Monday, February 16, 2009



2 1/2 c. biscuit baking mix
1 c. shredded cheddar cheese
1 1/4 c. cold water

Garlic topping:

1/2 c. butter, melted
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. dried parsley flakes

Blend biscuit mix and cheese in cold water until well blended.
Drop by spoonfuls onto a cookie sheet lined with parchment paper. Bake at 375 for 10 to 12 minutes, or until golden brown.
Brush baked biscuits with garlic butter.




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