This recipe for Smoky Bacon Wraps, by Jamie Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound sliced bacon 1 cup packed brown sugar 1 pkg. (16 oz.) miniature smoked sausage links
Cut each bacon strip into thirds. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10 baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400º for 30 to 40 minutes or until bacon is crisp and sausage is heated through.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.