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Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon
1 cup packed brown sugar
1 pkg. (16 oz.) miniature smoked sausage links
Directions:
Directions:
Cut each bacon strip into thirds. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10 baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400º for 30 to 40 minutes or until bacon is crisp and sausage is heated through.

 

 

 

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