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Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sliced bacon
1 cup packed brown sugar
1 pkg. (16 oz.) miniature smoked sausage links

Directions:
Directions:
Cut each bacon strip into thirds. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10 baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 for 30 to 40 minutes or until bacon is crisp and sausage is heated through.

 

 

 

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