"The belly rules the mind."--Spanish Proverb

Indiana Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indiana Swiss Steak, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
3/4 c. grated carrot
1 tsp. salt
1/2 c. celery
1/2 tsp. pepper
1/2 c. green pepper
1 1/2 lb. boneless top round steak, cut into strips
1/2 c. ketchup
1 TB. vegetable oil
1/4 c. picante sauce
1 med. chopped onion
1 TB. cidar vinegar

Directions:
Directions:
In a bag, combine the flour, salt and pepper. Add the steak, which has been cut into strips. Shake well. Take out and brown the meat in the oil. Add the remaining ingredients and simmer for 60-75 minutes, or until the meat is nice and tender. Serve over hot cooked pasta.

Personal Notes:
Personal Notes:
After you have browned the meat you can put the rest in the crock pot and cook for a while, 6 hours or so, till the meat is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!