"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Cod with Asparagus and Mushrooms Recipe

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This recipe for Glazed Cod with Asparagus and Mushrooms, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bambi
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c long grain white rice
1/4 c hoisin sauce (ethnic food isle-Chinese)
1 lb cod or salmon
1 lb asparagus, trimmed & cut crosswise
4 oz small shiitake mushrooms, stems removed
2 Tbsp olive oil
Kosher Salt & Pepper

Directions:
Directions:
Cook Rice according to the package directions or in rice cooker.

Adjust an oven rack to the middle position and heat broiler
Mix the hoisin sauce and 1 Tbsp water in a small bowl. Place the fish, skin-side down, on a foil-lined baking pan and spread the sauce over the top.

Toss the asparagus, mushrooms, oil 1/4 tsp. sale and 1/4 tsp pepper in a medium bowl. Scatter the vegetables evenly around the fish.

Broil, stirring the vegetables once, until they are tender and the fish is cooked through and opaque, 6-8 minutes depending on thickness.

Slide a spatula between the skin and the fish.

Divide the fish among individual plates, discarding the skin.

Serve with the vegetables and rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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