"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kendra McKenna
Added: Monday, February 16, 2009


4 large Chicken Breasts
3/4 cup Celery, chopped
1 cup Red Grapes, cut in half
1/2 cup Slivered Almonds or Cashews

1/2 cup Mayo
1/2 cup Sour Cream
1/4 cup Miracle Whip
1 Tbsp. Lemon Juice
1/2 tsp. Salt
1/2 tsp. Pepper
2 tsp. Dry Ranch Mix
1/2 cup Red Onion (optional)

Make the dressing the night before and then mix other ingredients just before serving.




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