"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kendra McKenna
Added: Monday, February 16, 2009


4 large Chicken Breasts
3/4 cup Celery, chopped
1 cup Red Grapes, cut in half
1/2 cup Slivered Almonds or Cashews

1/2 cup Mayo
1/2 cup Sour Cream
1/4 cup Miracle Whip
1 Tbsp. Lemon Juice
1/2 tsp. Salt
1/2 tsp. Pepper
2 tsp. Dry Ranch Mix
1/2 cup Red Onion (optional)

Make the dressing the night before and then mix other ingredients just before serving.




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