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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. thawed broccoli
1 c. mayo
5 c. cooked cut-up chicken
1 pkg. cornbread stuffing mix
2 cans cream of chicken
1 stick butter
2 TB. lemon juice

Directions:
Directions:
Put broccoli in 9 X 13, then the chicken. Combine the soups, mayo and lemon juice; mix well and pour over top. Combine the stuffing and melted butter, spread over top. Bake @ 350 for 45 minutes.

Personal Notes:
Personal Notes:
I like to serve this over plain rice and have corn and applesauce on the side.

 

 

 

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