"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ponte Vedra Slaw Recipe

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This recipe for Ponte Vedra Slaw, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Burney
Added: Monday, February 16, 2009


1 package broccoli slaw
1 package Ramen noodles, crushed
3 green onions, chopped, (chop off roots and chop the rest of onion, including green part)
1/2 c. slivered almonds, toasted
1 oz. sesame seeds, toasted

2 tbsp soy sauce
1/4 c. red wine vinegar
1/2 c. brown sugar
1/2 c. oil

In small frying pan, combine almonds and sesame seeds, cooking over medium heat until browned and toasty. DO NOT BURN.

Toss slaw, noodles, onions, almonds, and sesame seeds. Set aside.

Mix dressing ingredients and bring to a boil, stirring so not to scorch. Mix well with the a spoon. Pour dressing over slaw and toss well.




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