"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ponte Vedra Slaw Recipe

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This recipe for Ponte Vedra Slaw, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package broccoli slaw
1 package Ramen noodles, crushed
3 green onions, chopped, (chop off roots and chop the rest of onion, including green part)
1/2 c. slivered almonds, toasted
1 oz. sesame seeds, toasted

Dressing:
2 tbsp soy sauce
1/4 c. red wine vinegar
1/2 c. brown sugar
1/2 c. oil

Directions:
Directions:
In small frying pan, combine almonds and sesame seeds, cooking over medium heat until browned and toasty. DO NOT BURN.

Toss slaw, noodles, onions, almonds, and sesame seeds. Set aside.

Mix dressing ingredients and bring to a boil, stirring so not to scorch. Mix well with the a spoon. Pour dressing over slaw and toss well.

 

 

 

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