"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Adams
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
3 packages (4 serving size) instant pistachio pudding
1 1/2 cups milk, divided
1/2 cup vegetable oil
1/2 cup water
5 eggs
1 cup heavy cream

Directions:
Directions:
Preheat oven to 350 F. Coat 2 9" round cake pans with cooking spray, then lightly flour. In large bowl, beat cake mix, 2 packages pudding mix, 1/2 cup milk, oil and water until smooth. Beat in eggs until well blended. Pour batter into cake pans and bake 30 to 35 minutes or until toothpick comes out clean. Cool for 15 minutes in pans then remove from pans and cool completely.
In medium bowl beat cream with 1 cup milk and 1 package pudding mix until thickened and forms soft peaks. Frost cake.

Personal Notes:
Personal Notes:
You can also sprinkle cake with flaked coconut. We choose not to as the cake is very rich and moist just as it is.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!