"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Tofu Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Tofu Chili, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Adams
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. firm tofu cubed
2 (16 ounce) cans kidney beans rinsed and drained
2 (16 ounce) cans black beans rinsed and drained
2 (14.5 ounce) cans diced tomatoes undrained
1 (8 ounce) can tomato sauce
2 medium onions chopped
1 green bell pepper chopped
1 can green diced green chilis
2 cloves garlic minced
2 tbsp chili powder
2 tsp. salt
1 tsp pepper
cheddar cheese for garnish

Directions:
Directions:
Combine all ingredients into a slow cooker and mix well. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish with cheddar cheese if desired.

Personal Notes:
Personal Notes:
This is a really good basic chili recipe. You can spice it up if you like it spicy with a jalapeņo. You can omit the tofu if it scares you, but the beauty of this recipe is that you don't have the grease that goes with meat chilis.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1001W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!