This recipe for Skippy Cake, by Renata Chalmers, is from The Foods We Love to Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix together : Duncan Hines Yellow Cake Mix 1 6oz Chocolate Instant Pudding 1 Cup Oil 1 Cup Water 1 tsp Vanilla Beat in: 4 eggs one at a time Fold in: ½ cup semi sweet chocolate chips ½ cup milk chocolate chips 1 cup chopped nuts ( pecans are good)
Cook at 350 for 50 min ( or longer) in a floured bunt pan. Sprinkle powdered sugar on top
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