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Skippy Cake Recipe

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This recipe for Skippy Cake, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renata Chalmers
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix together :
Duncan Hines Yellow Cake Mix
1 6oz Chocolate Instant Pudding
1 Cup Oil
1 Cup Water
1 tsp Vanilla
Beat in:
4 eggs one at a time
Fold in:
cup semi sweet chocolate chips
cup milk chocolate chips
1 cup chopped nuts ( pecans are good)

Directions:
Directions:
Cook at 350 for 50 min ( or longer) in a floured bunt pan.
Sprinkle powdered sugar on top

Personal Notes:
Personal Notes:
Travels well

 

 

 

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