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Cream Corn Recipe

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This recipe for Cream Corn, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. cream cheese, softened
1/4 cup milk
1 tbsp. butter
1/2 tsp. onion salt
2 cups corn

Directions:
Directions:
In saucepan, combine cream cheese, milk butter and onion salt. Stir over low heat until cheese melts. Drain kernel corn, stir into cheese mixture. Continue to cook until corn is heated through. Garnish with a sprig of parsley or a sprinkle of paprika. Bacon bits ma;y be added on top for decoration.

Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
This is an old family recipe of Grandma's. We served it for Grandpa's 80 th birthday party.

 

 

 

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