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Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip, by , is from The Pagnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Johnson
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
13 oz. can artichoke hearts
6 oz. can green chilies
1 cup mayo
1/2 cup grated parmesan cheese

Directions:
Directions:
Chop artichoke hearts and chilies. Mix thoroughly with mayo and cheese.

Bake in 350 oven for 30 min. Serve with crackers

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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