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Haddock Bubbly Bake Recipe

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This recipe for Haddock Bubbly Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie St. Jock
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb of Haddock
1/2 Can of cream of Mushroom soup
1/2 small yellow onion, sliced thinly
1 cup shredded Mozzarella or cheddar cheese
1 tbsp Parsley

Directions:
Directions:
Preheat oven to 350
Lay Haddock fillets on bottom of glass pan
Cover with sliced onion
Spread cream of mushroom soup over top.
Sprinkle with cheese
Bake uncovered 25-30 minutes or until fish easily flakes.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
about 25 minutes
Personal Notes:
Personal Notes:
This is a great dish and any type of fish can be substituted. We have also used Salmon

 

 

 

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