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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Haddock Bubbly Bake Recipe

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This recipe for Haddock Bubbly Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of Haddock
1/2 Can of cream of Mushroom soup
1/2 small yellow onion, sliced thinly
1 cup shredded Mozzarella or cheddar cheese
1 tbsp Parsley
Directions:
Directions:
Preheat oven to 350º
Lay Haddock fillets on bottom of glass pan
Cover with sliced onion
Spread cream of mushroom soup over top.
Sprinkle with cheese
Bake uncovered 25-30 minutes or until fish easily flakes.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
about 25 minutes
Personal Notes:
Personal Notes:
This is a great dish and any type of fish can be substituted. We have also used Salmon

 

 

 

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