Bean salad with dijon dressing Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 3 tbsp salad oil 1 1/2 tbsp cider vinegar 1 1/2 tsp. dijon mustard salt/pepper 1/2 small bell pepper,red or green 1 small red onion thinly sliced (or about 3 tbsp) 1 can white or light beans (16 oz.) Ham 1/8 lb cut into chunks or 1 in. strips (optional)

Directions:	Directions: Whisk oil, vinegar, and mustard in a small salad bowl. Add salt and pepper to taste. Drain beans well and add with other ingredients to bowl and mix up . Let mellow.

Personal Notes:	Personal Notes: This tastes best if allowed to rest/mellow several hours, even the next day. If you are using ham, buy a slab about 1/4 in thick, cut up the amount needed for the salad and use the rest for a different recipe (like omlette). If you are increasing this recipe, a 2nd can of different beans (black,red) is great --adds color and vitamins--but if you only are using one kind, white (or light) beans tastes best.

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Bean salad with dijon dressing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: