"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salsa Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie St. Jock
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-8 ounce package of cream cheese (room temp for better mixing)
1-8 ounce container of Sour cream
1-64 ounce Bottle of Salsa strained
2-8 ounce packages of Mexican Cheese
* optional- diced jalapeņos or black olives

Directions:
Directions:
1. Mix sour cream and cream cheese in bowl and spread in the bottom of a 9x13 inch pan
2. Strain salsa (drier is better or dip gets runny) and
3. Spread over the cream cheese and sour cream mix
4. Cover this with the 2 packages of Mexican cheese and chill.

Preparation Time:
Preparation Time:
about 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!