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Salsa Dip Recipe

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This recipe for Salsa Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 ounce package of cream cheese (room temp for better mixing)
1-8 ounce container of Sour cream
1-64 ounce Bottle of Salsa strained
2-8 ounce packages of Mexican Cheese
* optional- diced jalapeņos or black olives
Directions:
Directions:
1. Mix sour cream and cream cheese in bowl and spread in the bottom of a 9x13 inch pan
2. Strain salsa (drier is better or dip gets runny) and
3. Spread over the cream cheese and sour cream mix
4. Cover this with the 2 packages of Mexican cheese and chill.
Preparation Time:
Preparation Time:
about 20 minutes

 

 

 

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