"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 white potatoes, washed, peeled and cut into small chunks
8 oz. container sour cream
1/2 - 1 c. milk
1 stick margarine, cut into pieces
salt and pepper

Directions:
Directions:
Boil potatoes until tender, drain water and keep in same pot. Remove pot from stove and add, sour cream, some of the milk and margarine. Beat with mixer until potatoes are smooth and creamy. You can add more milk if too thick, Salt and pepper to taste.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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