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Cream Tuna (Or Tuna Peewiggle) Recipe

3.5 stars - based on 1 vote
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This recipe for Cream Tuna (Or Tuna Peewiggle) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp of Butter
4 tbsp of Flour
1/4 tbsp of Salt
1 cup of Milk
Dash of Pepper
1 can of tuna
Directions:
Directions:
Melt butter in sauce pan over low heat.
Blend in flour, salt, dash of pepper and milk stirring continuously until sauce thickens. Add tuna and stir well to mix.
Serve over toast or boiled potatoes.
Can be doubled, tripled, etc depending on how many servings you need
Number Of Servings:
Number Of Servings:
Depends on how much you make
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
This is a great, easy recipe again, passed down from when I was a kid. For 7 people, I multiply everything by 4, except for the tuna. I use 3 cans, that will go longer than anything else.

 

 

 

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