"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Tuna (Or Tuna Peewiggle) Recipe

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This recipe for Cream Tuna (Or Tuna Peewiggle), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie St. Jock
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp of Butter
4 tbsp of Flour
1/4 tbsp of Salt
1 cup of Milk
Dash of Pepper
1 can of tuna

Directions:
Directions:
Melt butter in sauce pan over low heat.
Blend in flour, salt, dash of pepper and milk stirring continuously until sauce thickens. Add tuna and stir well to mix.
Serve over toast or boiled potatoes.
Can be doubled, tripled, etc depending on how many servings you need

Number Of Servings:
Number Of Servings:
Depends on how much you make
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
This is a great, easy recipe again, passed down from when I was a kid. For 7 people, I multiply everything by 4, except for the tuna. I use 3 cans, that will go longer than anything else.

 

 

 

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