"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Two-Minute Hawaiian Pie Recipe

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This recipe for Two-Minute Hawaiian Pie, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. instant vanilla pudding
marashino cherries, for garnish
20 oz. crushed pineapple, in syrup
1/2 c. coconut, for garnish
8 oz. sour cream
8 oz. cool whip, opt.
prepared 9" pie crust

Directions:
Directions:
In large bowl, combine the pudding mix, UNDRAINED pineapple, and sour cream. Mix until well blended. Pour mixture into pie crust. Frost w/ cool whip or decorate with pineapple slices and marschino cherries. Sprinkle coconut over all. Chill for at least 2 hours before serving.

Personal Notes:
Personal Notes:
You do not pre-pare the pudding, you use it dry. Also don`t use crushed pineapple "in its own juice", because it is not sweet enough. You may make your own homeade crust-this cookie crust is very easy; 1 stick melted butter, 1 c. flour and 1/4 c. powdered sugar. Combine and press into pie plate, bake 18-20 min. at 375, WATCH carefully so as not to burn it.

 

 

 

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