"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beans and Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beans and Meatballs, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground chuck
1 egg slightly beaten
3 tbsp. bread crumbs
1 can pork and beans
1 tbsp. minced onion
1/2 tsp. chili powder
1/2 tsp. salt

Directions:
Directions:
Combine beef, eggs, crumbs, onion, chili powder and salt. Make 12 meatballs and brown in skillet. Cover and cook over low heat 10 minutes. Add to pork and beans (you can "doctor" them up with ketchup, mustard and brown sugar or just buy Bush's Baked Beans--they need nothing). Cover and bake at 350 degrees for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!