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Hamburger Noodle Casserole Recipe

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This recipe for Hamburger Noodle Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jurkanin
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. hamburger
1 can LeSeur Early June Peas, drained
1/2 bag egg noodles
1 (29 oz.) can Hunt's tomato sauce
3 TB brown sugar
American cheese slices

Directions:
Directions:
Brown hamburger. Salt while cooking. Drain excess fat. While browning hamburger, cook noodles in salted water. After removing excess fat from hamburger add tomato sauce, brown sugar and peas. Cover and simmer until warm. Add noodles andblend all ingredients well. Top with slices of cheese and allow to melt. Serve.

 

 

 

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