"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Rice (Ross Fil-Forn) Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Rice (Ross Fil-Forn), by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stella Mifsud
Added: Monday, February 16, 2009


2 cups of uncooked rice
1 kg minced beef
1 onion
4 tbsp tomato paste
2 tbsp soy sauce
6 eggs
2 cups milk
2 cups grated tasty cheese
2 tbsp oil
salt and pepper
curry powder

Chop onions and fry in oil until soft. Add mince and cook until brown. Add tomato paste, soy sauce, salt and pepper and enough water to make a thick sauce.
Simmer gently for 10-15 minutes.
Cook rice as per packet instruction.
Strain rice and put into a large bowl.
Add the sauce, grated cheese and lightly beaten eggs. Mix gently until combined. Spoon mixture into a well greased baking dish then add curry powder to taste and gently pour milk over the top.
Blend curry powder in well. Bake in a moderate oven for 1 hour or until set.
Serve with vegetables.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!