"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mixed Nut Bars Recipe

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Mixed Nut Bars image
Stechmanns & Family


This recipe for Mixed Nut Bars, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlotte Dahl
Added: Monday, February 16, 2009


1 1/2 cup flour
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup soft butter
1 (13 oz.) can mixed nuts
1 pkg. (6 oz.) butterscotch chips
1/2 cup white corn syrup
2 Tblsp. butter
1 Tblsp. water

Mix flour, sugars and butter together. Press into 9"x13" greased pan. Bake 10 minutes at 350.
Spread nuts over crust. Combine chips, syrup, butter and water. Heat over low heat until chips melt. Stir well and spread over nuts. Bake 8-10 minutes at 350. Cool - cut. Can be frozen.

Personal Notes:
Personal Notes:
Dear Diary,
Dewey fell out of the Greenbriar today. I pulled over, picked him and put him back in the van, but I don't kow how much more he can take before there is permanent brain damage! I wish somebody would think of a whatchamacallit that would work like a belt and hold a kid in the car so that when he leaned against the door he wouldn't fall out!




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