"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nate's Reuben Recipe

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This recipe for Nate's Reuben, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sondra Ginn
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices rye bread
4 oz. Hillshire Farm Pastrami
Thousand island dressing
2 slices provolone cheese
1/4 c. sauerkraut, well strained

Directions:
Directions:
Put thousand island dressing on pastrami and place on bread; add cheese and sauerkraut. Add top slice of bread. Butter both slices of bread and grill until golden brown.

Personal Notes:
Personal Notes:
Nate likes the pastrami better than corned beef and provolone better than Swiss cheese.

 

 

 

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