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Nate's Reuben Recipe

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This recipe for Nate's Reuben is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices rye bread
4 oz. Hillshire Farm Pastrami
Thousand island dressing
2 slices provolone cheese
1/4 c. sauerkraut, well strained
Directions:
Directions:
Put thousand island dressing on pastrami and place on bread; add cheese and sauerkraut. Add top slice of bread. Butter both slices of bread and grill until golden brown.
Personal Notes:
Personal Notes:
Nate likes the pastrami better than corned beef and provolone better than Swiss cheese.

 

 

 

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