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SPINACH SALAD - Gloria Beresford Combs Recipe

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This recipe for SPINACH SALAD - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Strips Bacon
4 Tbsp. White Vinegar
1/2 tsp. Sugar
1/2 tsp. Mustard
Spinach Leaves

Directions:
Directions:
To serve 4-6, cut into bits, 4 strips bacon and fry until clear but not overdone. Pour off all but 4 tablespoons of the bacon fat. Add the vinegar, sugar, mustard. Bring to a boil while stirring and pour while warm onto fresh or lightly cooked and well-drained spinach leaves. Toss and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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