"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CLASSIC BANANA CREAM PIE - Gloria Beresford Combs Recipe

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CLASSIC BANANA CREAM PIE - Gloria Beresford Combs image
Gloria Beresford

 

This recipe for CLASSIC BANANA CREAM PIE - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9" Baked Pie Crust
3 Tbsp. Cornstarch
1-2/3 c. Water
1 ([14 oz.] Can Sweetened Condensed Milk
3 Egg Yolks (beaten)
2 Tbsp. Butter
1 tsp. Vanilla
3 Medium Bananas
Lemon Juice
Whipped Cream

Directions:
Directions:
In pan dissolve cornstarch in water. Stir in condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove and add utter and vanilla. Cool slightly. Slice 2 bananas, dip in lemon juice and drain. Arrange on bottom of crust. Pour filling on top, cover and chill at least 4 hours. Spread with whipped cream. Slice remaining banana, dip in lemon juice, drain and place on top of whipped cream.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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