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CLASSIC BANANA CREAM PIE - Gloria Beresford Combs Recipe

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This recipe for CLASSIC BANANA CREAM PIE - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Baked Pie Crust
3 Tbsp. Cornstarch
1-2/3 c. Water
1 ([14 oz.] Can Sweetened Condensed Milk
3 Egg Yolks (beaten)
2 Tbsp. Butter
1 tsp. Vanilla
3 Medium Bananas
Lemon Juice
Whipped Cream
Directions:
Directions:
In pan dissolve cornstarch in water. Stir in condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove and add utter and vanilla. Cool slightly. Slice 2 bananas, dip in lemon juice and drain. Arrange on bottom of crust. Pour filling on top, cover and chill at least 4 hours. Spread with whipped cream. Slice remaining banana, dip in lemon juice, drain and place on top of whipped cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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