"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BANANA OATMEAL DROPS - Gloria Beresford Combs Recipe

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This recipe for BANANA OATMEAL DROPS - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. Sifted Flour
1/2 tsp. Soda
1 tsp. Salt
1/4 tsp. Nutmeg
3/4 tsp. Cinnamon
3/4 c. Shortening
1 c. Sugar
1 Egg
1 c. Bananas, mashed
1-1/2 c. Oats
1/2 c. Nuts, chopped

Directions:
Directions:
Sift together first 5 ingredients. Set aside. In large mixing bowl cream shortening and add sugar gradually, beating until light and fluffy. Add egg and beat well. Add bananas, oats and nuts mixing thoroughly. Add flour mixture and blend. Drop by teaspoonfuls onto ungreased cookie sheet about 1-1/2" apart. Bake at 400 about 12-15 minutes. Remove from pan at once.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
About 1 hour.
Personal Notes:
Personal Notes:
High Altitude: Reduce shortening to 2/3 c. and reduce Sugar to 3/4 c. Add 1/4 c. Flour.

 

 

 

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