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BANANA OATMEAL DROPS - Gloria Beresford Combs Recipe

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This recipe for BANANA OATMEAL DROPS - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. Sifted Flour
1/2 tsp. Soda
1 tsp. Salt
1/4 tsp. Nutmeg
3/4 tsp. Cinnamon
3/4 c. Shortening
1 c. Sugar
1 Egg
1 c. Bananas, mashed
1-1/2 c. Oats
1/2 c. Nuts, chopped
Directions:
Directions:
Sift together first 5 ingredients. Set aside. In large mixing bowl cream shortening and add sugar gradually, beating until light and fluffy. Add egg and beat well. Add bananas, oats and nuts mixing thoroughly. Add flour mixture and blend. Drop by teaspoonfuls onto ungreased cookie sheet about 1-1/2" apart. Bake at 400º about 12-15 minutes. Remove from pan at once.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
About 1 hour.
Personal Notes:
Personal Notes:
High Altitude: Reduce shortening to 2/3 c. and reduce Sugar to 3/4 c. Add 1/4 c. Flour.

 

 

 

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