"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Overnight Butterscotch Coffee Cake Pull Aparts Recipe

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This recipe for Overnight Butterscotch Coffee Cake Pull Aparts, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 Rhoades frozen rolls(in the freezer section), 1 pkg. regular Butterscotch pudding mix (not instant), 1/2 cup melted Butter, 1/2 cup Brown Sugar, 1/2 cup chopped Walnuts

Directions:
Directions:
Place frozen rolls in bottom of a bundt or angel food pan. Sprinkle remaining ingredients on top. Cover with a cloth and leave out on the counter overnight. Next morning bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so easy and so good. It tastes alot like cinnamon rolls only twice as easy!

 

 

 

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