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Overnight Butterscotch Coffee Cake Pull Aparts Recipe

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This recipe for Overnight Butterscotch Coffee Cake Pull Aparts is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Rhoades frozen rolls(in the freezer section), 1 pkg. regular Butterscotch pudding mix (not instant), 1/2 cup melted Butter, 1/2 cup Brown Sugar, 1/2 cup chopped Walnuts
Directions:
Directions:
Place frozen rolls in bottom of a bundt or angel food pan. Sprinkle remaining ingredients on top. Cover with a cloth and leave out on the counter overnight. Next morning bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so easy and so good. It tastes alot like cinnamon rolls only twice as easy!

 

 

 

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