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Texas Potatoes Recipe

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This recipe for Texas Potatoes, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2lb. bag frozen Hash Browns, 1/2 cup Butter, 1/2 cup chopped Onion, 2 cups Sour Cream, 1 can Cream of Chicken Soup, 2 tsp. Salt, 1/2 tsp. Pepper, 2 cups Corn Flakes crushed, 1/4 cup Butter

Directions:
Directions:
Mix all ingredients together except the last 2 listed. Put into a 9 X 13 baking dish. Top with corn flakes and dot with butter. Bake uncovered at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for potlucks!

 

 

 

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