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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Potatoes Recipe

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This recipe for Texas Potatoes is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2lb. bag frozen Hash Browns, 1/2 cup Butter, 1/2 cup chopped Onion, 2 cups Sour Cream, 1 can Cream of Chicken Soup, 2 tsp. Salt, 1/2 tsp. Pepper, 2 cups Corn Flakes crushed, 1/4 cup Butter
Directions:
Directions:
Mix all ingredients together except the last 2 listed. Put into a 9 X 13 baking dish. Top with corn flakes and dot with butter. Bake uncovered at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for potlucks!

 

 

 

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