"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Soup, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen California Style vegetables
3 cans low fat chicken or vegetable broth
1 can Mild Rotel tomatoes
1 onion, chopped
10 oz. 2 % Velveeta cheese

Directions:
Directions:
Mix vegetables, broth, tomatoes and onions in pot and bring to a boil. Turn heat down and simmer for approximately 1 hour. When vegetables are tender, mash them with potato masher, cut cheese into small chunks and add to vegetables, stirring until melted.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe and counts as 1 point per cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!