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Pound Cake Recipe

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This recipe for Pound Cake, by , is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Hall
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Butter,
1 Stick Margarine,
3 cups sugar,
1 package 8 oz creme cheese,
3 cups cake flour,
6 eggs,
3 teaspoon pure vanilla,

Directions:
Directions:
Cream butter, margarine, and cream cheese, together.
Add cake flour and rotate dry ingredients with your six eggs and stir in your 3 teaspoon vanilla.
Bake at 325 for 1 hour and 20 min.

Personal Notes:
Personal Notes:
Butter, margarine, and cream cheese should be at room temperature.

 

 

 

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