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Nacho Dip Recipe

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This recipe for Nacho Dip, by , is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Hall
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Refried Beans,
Taco Seasoning Mix,
8oz Sour Creme,
1 Jar Salsa
2 Jalapeņo Peppers,
Cheese Mozzarella & Cheddar

Directions:
Directions:
Mix Beans and Taco Seasoning Mix together and
spread in dish. Spread 8 oz sour creme over bean
mixture. Spread salsa on top of sour creme, cut peppers and put on top of salsa. Cover with cheese. Chill and Serve with Tortilla and Corn
Chips.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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