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Cornbread Recipe

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This recipe for Cornbread, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry/Bill Hewitt
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. cornmeal
4 tsp. baking powder
2 T. sugar
1 tsp. salt
1 c. milk
1/4 c. oil
2 eggs

Directions:
Directions:
Combine flour, cornmeal, baking powder, salt, and sugar in med. bowl. Stir to mix. In 2 cup measuring cup add milk, oil and eggs - in that order. Mix well. Add to dry ingredients. Stir just until dry ingredients are wet. Pour into greased (or oiled) 8 inch cast iron skillet or 8 x 8 baking pan. Cook at 425º for 20-25 minutes or until top is golden and lightly browned. Serve hot with butter!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add cheese, jalapeños, corn, pimentos, etc.

 

 

 

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