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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh asparagus or broccoli, cooked or 2 pkg. frozen (cooked and drained)
4 c cooked chicken cut in large pieces
2 cans cream of chicken soup
1/2 c mayonnaise
1/2 c sour cream
1/2 tsp curry powder
2 tsp lemon juice
1 - 1/2 c cheddar cheese, grated
1 T butter, melted
paprika
1/2 c bread crumbs
Directions:
Directions:
Combine the soup, mayonnaise, sour cream, curry powder and lemon juice. Mix until smooth. Place the asparagus or broccoli on the bottom of a buttered casserole dish. Cover with chicken, and then with the sauce. Sprinkle the top with the cheese, melted butter, paprika and bread crumbs. Bake at 350º for 30 minutes.

 

 

 

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