"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Hall
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple,
1 egg,
3/4 cup sugar,
2 Tbs flour,

Directions:
Directions:
Mix together & bake 30 minutes @ 350. While above is baking cube 5 slices of white bread. Melt 1 stick of margarine. Top Pineapple mixture with cubed bread and pour your melted margarine over cubed bread and bake additional 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This dish is really good with baked ham.

 

 

 

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