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Granny Pringle's Easy Fruit Turnovers Recipe

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This recipe for Granny Pringle's Easy Fruit Turnovers, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Pringle
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuits
1 can Comstock pie filling, any flavor
confectioner sugar

Directions:
Directions:
Preheat oil in deep fryer. Roll out biscuits into a small circle. Spoon pie filling into center of biscuit, fold over and press edges to seal. Drop into hot oil and fry, turning once to brown on both sides. Drain on paper towel and then roll in confectioner sugar.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Granny Pringle used to make these and leave them on her kitchen table. When we'd visit her on Sundays after church, we would run to see if she had any left over!!!

 

 

 

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