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Aunt Robin's Blueberry Cream Cheese French Toast Recipe

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This recipe for Aunt Robin's Blueberry Cream Cheese French Toast, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Sullivan
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loaf French bread, cubed
8 oz. cream cheese, cut into pieces
2 c. fresh blueberries, rinsed
8 eggs
1 1/2 c. half and half
6 tbsp butter, melted
1/2 c. maple syrup

Directions:
Directions:
Preheat oven to 325. Place 1/2 of bread cubes in greased 9x13 glass baking pan. Spread cream cheese pieces over top of bread, top with berries and follow with remaining bread cubes. Blend eggs, half & half and butter and pour over top. Drizzle syrup over top and bake for 50 minutes. Cool for 10 minutes before serving

 

 

 

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