"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

OVEN CARAMEL CORN - Janet Combs Kaufman Recipe

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This recipe for OVEN CARAMEL CORN - Janet Combs Kaufman, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 c. Popped Corn
1 c. Brown Sugar (packed)
1/2 c. Butter or Margarine
1/4 c. Light Corn Syrup
1/2 tsp. Salt
1/2 tsp. Soda
1 tsp. Vanilla

Directions:
Directions:
Heat oven to 200 F. Put popped corn in large pan. Heat sugar, butter, corn syrup and salt for 5 Minutes on High in Microwave. Stir and cook for 3 minutes at 75% power in Microwave. Remove from microwave and stir in soda until foamy. Add vanilla. Pour over popped corn; stir until corn is coated. Divide mixture between two pans 13"x'9"x2". Bake 1 hour, stirring every 15 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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