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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust;

cooking spray
2 cups flour
1/2 cup (1 stick) cold butter, cubed
1/3 cup sugar
1/4 tsp salt





Topping;
2 eggs
3/4 cup corn syrup
3/4 cup sugar
2 Tbsp butter, melted
1 tsp vanilla
1 1/4 cups chopped pecans
Directions:
Directions:
1. Preheat oven to 350º. Coat 13x9 baking pan with cooking spray.
2. For Crust: In a large bowl with mixer at medium speed beat flour,butter,sugar and salt until mixture resembles coarse crumbs. Press firmly into bottom and 1/4 inch up sides of pan.
3. Bake 15 minutes or until golden brown.
4. For Topping: In a large bowl whisk eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans. Pour over hot crust; spread evenly.
5. Bake 20 minutes or until filling is firm around edges and slightly firm in center. Cool on wire rack. Cut into bars.
Number Of Servings:
Number Of Servings:
32 bars
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I line the pan with foil, then spray. It makes them easier to remove and cut.

 

 

 

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