"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Robinson
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust;

cooking spray
2 cups flour
1/2 cup (1 stick) cold butter, cubed
1/3 cup sugar
1/4 tsp salt





Topping;
2 eggs
3/4 cup corn syrup
3/4 cup sugar
2 Tbsp butter, melted
1 tsp vanilla
1 1/4 cups chopped pecans

Directions:
Directions:
1. Preheat oven to 350. Coat 13x9 baking pan with cooking spray.
2. For Crust: In a large bowl with mixer at medium speed beat flour,butter,sugar and salt until mixture resembles coarse crumbs. Press firmly into bottom and 1/4 inch up sides of pan.
3. Bake 15 minutes or until golden brown.
4. For Topping: In a large bowl whisk eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans. Pour over hot crust; spread evenly.
5. Bake 20 minutes or until filling is firm around edges and slightly firm in center. Cool on wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
32 bars
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I line the pan with foil, then spray. It makes them easier to remove and cut.

 

 

 

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