Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SOUTHWEST POTATO SALAD - Amy Combs Epperson Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUTHWEST POTATO SALAD - Amy Combs Epperson is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Red Potatoes, small
1 can Ro-Tel diced tomatoes & green chilies
1/2 c. Mayonnaise
2 Tbsp..Spicy Brown Mustard
1 c. Celery, chopped
2 Green Onions sliced
3 slices Bacon, cooked and crumbled
Directions:
Directions:
In large saucepan, boil potatoes in enough water to cover, about 15 mins. or until tender; drain and cool slightly. Cut into cubes. Meanwhile, in large bowl combine Ro-Tel, mayo and mustard. Add potatoes, celery, green onions and bacon; toss to coat. Cover and refrigerate for about 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

659W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!