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SOUTHWEST POTATO SALAD - Amy Combs Epperson Recipe

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SOUTHWEST POTATO SALAD - Amy Combs Epperson image
Amy Louise Combs

 

This recipe for SOUTHWEST POTATO SALAD - Amy Combs Epperson, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Red Potatoes, small
1 can Ro-Tel diced tomatoes & green chilies
1/2 c. Mayonnaise
2 Tbsp..Spicy Brown Mustard
1 c. Celery, chopped
2 Green Onions sliced
3 slices Bacon, cooked and crumbled

Directions:
Directions:
In large saucepan, boil potatoes in enough water to cover, about 15 mins. or until tender; drain and cool slightly. Cut into cubes. Meanwhile, in large bowl combine Ro-Tel, mayo and mustard. Add potatoes, celery, green onions and bacon; toss to coat. Cover and refrigerate for about 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

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