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CHOCOLATE COCONUT RUM CAKE - Amy Combs Epperson Recipe

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CHOCOLATE COCONUT RUM CAKE - Amy Combs Epperson image
Sharon and Amy

 

This recipe for CHOCOLATE COCONUT RUM CAKE - Amy Combs Epperson, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Coconut
1 Box Chocolate Cake Mix
1 Sm. Box Chocolate Instant Pudding
4 Eggs
1/2 c. Water, cold
1/2 c. Vegetable Oil
1/2 c. Rum

Glaze:
1/2 c. Butter
1/4 c. Water
1 c. Sugar
1/2 c. Rum

Directions:
Directions:
Preheat oven to 325. Mix all ingredients, reserving 1/2 c. coconut. Grease and flour Bundt pan. Pour in batter and bake for 1 hour. Cool.

GLAZE: Melt butter. Stir in water and sugar. Boil for 5 minutes stirring constantly. Remove from heat and add rum.

Prick cake with toothpick and slowly pour 3/4 of the glaze onto cake. Let glaze soak in then invert cake onto platter. Prick top of cake and pour rest of glaze over cake. Sprinkle with remaining coconut.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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