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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rebecca's Rolls Recipe

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This recipe for Rebecca's Rolls is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COMBINE IN LARGE BOWL
1/2 c. melted butter
3/4 c. sugar
3 eggs
3 tsp salt

IN ANOTHER BOWL MIX
1 1/2 c. water
1 tsp. salt
2 pkgs yeast

ADD
8 c. flour
2 c. warm water
Directions:
Directions:
Mix the first four ingredients in a large bowl. Mix the next three ingredients in another bowl and let the yeast work until it foams. Add the last two ingredients to the first mixture. Make a well with the flour and add the yeast mixture. Stir until moistened. Dough will be soft. Let the dough rise for 45 minutes. Pour dough on a floured surface. Add flour to the top of the batter and shape rolls. Place shaped rolls on a greased 10x15 pan. Rise another 45 minutes. Bake @ 400º for 10 minutes.
Number Of Servings:
Number Of Servings:
48

 

 

 

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