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Rebecca's Rolls Recipe

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This recipe for Rebecca's Rolls, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheena Wilson
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
COMBINE IN LARGE BOWL
1/2 c. melted butter
3/4 c. sugar
3 eggs
3 tsp salt

IN ANOTHER BOWL MIX
1 1/2 c. water
1 tsp. salt
2 pkgs yeast

ADD
8 c. flour
2 c. warm water

Directions:
Directions:
Mix the first four ingredients in a large bowl. Mix the next three ingredients in another bowl and let the yeast work until it foams. Add the last two ingredients to the first mixture. Make a well with the flour and add the yeast mixture. Stir until moistened. Dough will be soft. Let the dough rise for 45 minutes. Pour dough on a floured surface. Add flour to the top of the batter and shape rolls. Place shaped rolls on a greased 10x15 pan. Rise another 45 minutes. Bake @ 400 for 10 minutes.

Number Of Servings:
Number Of Servings:
48

 

 

 

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