This recipe for TEXAS SHEET CAKE - Amy Combs Epperson, by , is from SISTERS' HERITAGE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Flour 2 c. Sugar 1/2 tsp. Salt 2 Eggs 1/2 c. Sour Cream 1 tsp. Baking Soda 1 c. Margarine 1 c. Water 4 Tbsp. Cocoa
ICING 1/2 c. Margarine 4 Tbsp. Cocoa 6 Tbsp. Milk 1 box Powdered Sugar 1 tsp. Vanilla 1 c. Walnuts
Stir together flour, sugar, salt, eggs, sour cream and baking soda; Bring 2 sticks margarine the water and cocoa to a boil, then add to the other mixture. Pour into 9x13" sheet cake pan. Bake 20 mins. at 350º
Icing: Bring margarine, cocoa and milk to boil. Add powdered sugar, vanilla and walnuts. Frost cake while cake is warm.
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