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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TEXAS SHEET CAKE - Amy Combs Epperson Recipe

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This recipe for TEXAS SHEET CAKE - Amy Combs Epperson is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
1/2 tsp. Salt
2 Eggs
1/2 c. Sour Cream
1 tsp. Baking Soda
1 c. Margarine
1 c. Water
4 Tbsp. Cocoa

ICING
1/2 c. Margarine
4 Tbsp. Cocoa
6 Tbsp. Milk
1 box Powdered Sugar
1 tsp. Vanilla
1 c. Walnuts
Directions:
Directions:
Stir together flour, sugar, salt, eggs, sour cream and baking soda; Bring 2 sticks margarine the water and cocoa to a boil, then add to the other mixture. Pour into 9x13" sheet cake pan. Bake 20 mins. at 350º

Icing: Bring margarine, cocoa and milk to boil. Add powdered sugar, vanilla and walnuts. Frost cake while cake is warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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