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"Hunger is the best sauce in the world."--Cervantes

Granny Windom's Chili Relleno Bake Recipe

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This recipe for Granny Windom's Chili Relleno Bake is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chilies, roasted and peeled
6 oz. Monterey Jack Cheese
4 beaten eggs
1/3 c. milk
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. shredded Cheddar Cheese
Directions:
Directions:
Half chili peppers and remove seeds. Place strips of Monterey cheese inside of peppers. Place in a 8X8 inch greased baking dish. Combine eggs and milk; beat in flour, baking powder, and salt. Beat until smooth. Pour over chilies. Sprinkle with Cheddar cheese. Bake at 350º until golden brown (about 30 minutes).
Number Of Servings:
Number Of Servings:
6

 

 

 

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