"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Granny Windom's Chili Relleno Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Windom's Chili Relleno Bake, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Canna Schuch-Lanham
Added: Sunday, February 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chilies, roasted and peeled
6 oz. Monterey Jack Cheese
4 beaten eggs
1/3 c. milk
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. shredded Cheddar Cheese

Directions:
Directions:
Half chili peppers and remove seeds. Place strips of Monterey cheese inside of peppers. Place in a 8X8 inch greased baking dish. Combine eggs and milk; beat in flour, baking powder, and salt. Beat until smooth. Pour over chilies. Sprinkle with Cheddar cheese. Bake at 350 until golden brown (about 30 minutes).

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!