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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHOCOLATE PIE - June Beresford Arnold Recipe

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This recipe for CHOCOLATE PIE - June Beresford Arnold is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar;
Dash Salt
1/2 c. Flour
1 c. Milk
2 Egg Yolks
2 squares Unsweetened Chocolate
1 tsp. Vanilla
1 Tbsp. Butter
Directions:
Directions:
Stir together sugar, salt and flour. Gradually add milk and egg yolks. Add chocolate and stir over medium heat until thick. Stir in vanilla and butter. Pour in pie shell.

Chocolate/butterscotch - replace white sugar with 1 c. brown sugar

Chocolate/Coconut - add 1 can of coconut.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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